Cottage Cheese and Oil Pastry

• 5 1/2 ounces cottage cheese
• 6 tablespoons milk
• 6 tablespoons vegetable oil
• 2 1/2 ounces sugar
• 1 package vanilla sugar
• 1 pinch salt
• 10 1/2 ounces flour, all-purpose
• 1 package baking powder

1. Rub the cottage cheese through a fine sieve, if desired, and mix with the milk, oil, sugar, vanillin sugar and salt.
2. Mix and sieve together the flour and the Backin (baking powder) and add to the mixed ingredients, a little at a time, until slightly more than half has been used.
3. Knead in the rest of the flour, this is the base for several recipes

cottage cheese, milk, vegetable oil, sugar, vanilla sugar, salt, flour, baking powder

Taken from recipeland.com/recipe/v/cottage-cheese-oil-pastry-39038 (may not work)