Cheesecake A La Orange

• 1 12 cups chocolate graham cracker crumbs (about 10 crackers)
• 13 cup butter or 13 cup margarine, melted
• 34 cup real Nestle semi-sweet and white chocolate swirled chocolate morsels, divided
• 12 cup orange juice
• 1 (7 g) envelope unflavored gelatin
• white chocolate chips
• 2 (8 ounce) packages cream cheese, softened
• 13 cup granulated sugar
• 2 cups frozen whipped topping, thawed
• 2 tablespoons orange zest

1. PREHEAT oven to 350F Combine graham cracker crumbs and butter in medium bowl.
2. Press crumb mixture onto bottom of 9-inch springform pan.
3. BAKE for 10 minutes.
4. Cool completely in pan on wire rack.
5. Sprinkle 1/2 cup Swirled Morsels over cooled crust.
6. COMBINE orange juice and gelatin in small saucepan over low heat until gelatin dissolves.
7. Remove from heat; set aside.
8. MELT morsels in uncovered, microwave-safe bowl on MEDIUM-HIGH power for 1 minute; STIR.
9. Morsels may retain some of their original shape.
10. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted.
11. Cool slightly.
12. COMBINE cream cheese and sugar in large mixer bowl until creamy.
13. Gradually beat in gelatin mixture, melted morsels and orange peel.
14. Gently fold in whipped topping.
15. Pour filling over morsels; smooth top.
16. Sprinkle with remaining Swirled Morsels.
17. Cover; refrigerate for 6 hours or overnight.
18. Remove side of pan.

graham cracker crumbs, butter, semisweet, orange juice, unflavored gelatin, white chocolate chips, cream cheese, sugar, frozen whipped topping, orange zest

Taken from www.food.com/recipe/cheesecake-la-orange-161234 (may not work)