Ginger Cranberry Relish

• 1 (12 ounce) bag fresh cranberries or 1 (12 ounce) bag frozen cranberries
• 1 (15 ounce) can mandarin oranges (well drained)
• 12 cup orange juice (preferrably with pulp)
• 1 cup sugar
• 2 tablespoons crystallized ginger (chopped)

1. Combine all ingredients except oranges into a saucepan.
2. Over medium heat bring to a boil and let boil for 5 minutes, or until thicken.
3. Most of the berries should have popped.
4. Stir in oranges.
5. Set aside and let cool a bit.
6. You may want to put it in the food processor and pulse slightly.
7. Cover and refridgerate.

fresh cranberries, mandarin oranges, orange juice, sugar, ginger

Taken from www.food.com/recipe/ginger-cranberry-relish-105137 (may not work)