Bloody Mary Sauce

• 1 cup homemade ketchup
• Juice of one lemon
• 1/4 cup vodka
• 2 teaspoons Worcestershire sauce
• 1 tablespoon fresh grated horseradish
• 2 tablespoons minced onions
• 1 teaspoon minced garlic
• Fresh black pepper

1. In a food processor, puree all the ingredients until smooth.
2. Remove and refrigerate for 1 hour to allow the flavors to marry.
3. Place the crabs on a platter and arrange the sauces around the platter.

homemade ketchup, lemon, vodka, worcestershire sauce, horseradish, onions, garlic, fresh black pepper

Taken from www.foodnetwork.com/recipes/emeril-lagasse/bloody-mary-sauce-recipe.html (may not work)