Potato Side

• 8 medium potatoes
• 1 (10 1/2 ounce) can cream of mushroom soup or 1 (10 1/2 ounce) can cream of chicken soup
• 1 cup sour cream
• salt and pepper
• 1 tablespoon onion
• 2 bay leaves
• 1 cup cheddar cheese
• Accent seasoning

1. Cook potatoes whole with bay leaves until tender.
2. Make sauce while potatoes are cooking.
3. Pour potatoes in colander and let cool under cold water.
4. When cool, shred potatoes with a cheese grater in a casserole dish
5. Sauce:.
6. Mix can of soup, sour cream, salt, pepper, Accent, cheese and onion in a bowl.
7. Mix potatoes and sauce together.
8. If too thick, you can add melted margarine or milk.
9. Put in a casserole dish and bake uncovered at 350F for 40-45 minutes.

potatoes, cream of mushroom soup, sour cream, salt, onion, bay leaves, cheddar cheese, accent seasoning

Taken from www.food.com/recipe/potato-side-246750 (may not work)