Pumpkin Pie

• 12 cup sugar
• 12 teaspoon salt
• 1 teaspoon ground cinnamon
• 12 teaspoon ground ginger
• 18 teaspoon ground cloves
• 2 eggs
• 12 cup light corn syrup or 12 cup dark corn syrup
• 1 (15 ounce) can pumpkin
• 1 (12 ounce) can evaporated milk
• 1 (9 inch) deep dish pie shells

1. Mix sugar, salt and spices in a bowl.
2. Add eggs beat slightly.
3. Add remaining ingredients; blend well.
4. Pour pumpkin filling into DEEP DISH pie crust.
5. Bake in a 425F oven for 15 minutes.
6. Reduce oven temperature to 350F and continue baking for 40-50 minutes.
7. Cool a minimum of 2 hours before serving.
8. Don't forget to wrap the edge of the pie crust with aluminum foil to keep from burning.

sugar, salt, ground cinnamon, ground ginger, ground cloves, eggs, light corn syrup, pumpkin, milk, dish pie shells

Taken from www.food.com/recipe/pumpkin-pie-196600 (may not work)