Picante Potato Puffs #SP5

• 2 (8 ounce) cans crescent rolls
• 2 cups frozen Simply Potatoes Southwest Style Hash Browns, thawed
• 1 cup picante sauce (medium heat)
• 34 cup Mexican blend cheese, shredded
• 4 ounces cream cheese, softened

1. Preheat oven to 350 degrees F.
2. Unroll crescent dough, separate at perforations, creating 4 crescent rectangles.
3. Press perforations to seal.
4. Cut each rectangle into 4 small rectangles, making a total of 16 rectangles.
5. Repeat steps with remaining crescent dough.
6. ( Making a total of 32 small rectangles).
7. Place 32 crescent rectangles on 2 nonstick cookie sheets.
8. In a medium bowl, mix Southwest Style shredded Hash Browns, 1/3 cup picante sauce, Mexican Blend cheese, and cream cheese.
9. Spoon potato picante mixture on half of each crescent rectangle; fold crescent dough over potato filling.
10. Press edges with fork to seal.
11. Bake 13 to 16 minutes or just until golden brown.
12. Serve warm with remaining picante sauce.

crescent rolls, potatoes, picante sauce, blend cheese, cream cheese

Taken from www.food.com/recipe/picante-potato-puffs-sp5-515149 (may not work)