Meat-free Tofu Hamburgers

• 300 grams Tofu
• 1/2 Onion
• 1 Egg
• 200 ml Panko
• 1/2 tbsp Miso
• 1/2 tbsp Mayonnaise
• 1 dash Salt and pepper
• 1 tbsp Hijiki
• 4 tbsp Ketchup
• 2 tbsp Japanese Worcestershire-style Sauce
• 3 tbsp Sake
• 2 tsp Mirin

1. Wrap the tofu with paper towels and microwave to remove excess moisture.
2. Chop the onion finely, heat oil in a skillet and saute the onion.
3. Once the tofu and onion have cooled, mix all the ingredients together.
4. Shape the mixture into round shapes, heat some oil in a skillet and pan-fry.
5. For the sauce.
6. Add all the ingredients to the skillet and simmer.
7. Pour the sauce over the tofu hamburgers and enjoy.

onion, egg, mayonnaise, salt, hijiki, ketchup, sauce, sake, mirin

Taken from cookpad.com/us/recipes/156871-meat-free-tofu-hamburgers (may not work)