Fondant cake

• 5 eggs
• 5 tbsp all-purpose flour
• 5 tbsp sugar
• 1 vanilla
• 1 tsp salt
• 1/2 cup butter
• 1/2 cup solid vegetable shortening
• 5 cup powdered sugar
• 5 tbsp milk
• 1 vanilla extract
• 150 grams marchemellow
• 1/4 cup water
• 1/4 cup sunflower oil
• 1 powdered sugar
• 1 tbsp baking powder

1. Mix egges .sugar.vanilla till the mix become light yellow
2. Add flour and baking powder
3. Put it in the oven already hot at 180F and do not open the oven
4. For the cream mix the butter and the solid vegetable shortening
5. Add the sugar then the milk
6. Divide the cake in 2 and put the buttercream and cover it also with the buttercream
7. Then add powdred sugar till the dought become easy to use and dont dosnt stick in ur hands
8. For the fondant in a casserole put oil water and marchemellow till the marchemellow melt

eggs, flour, sugar, vanilla, salt, butter, vegetable shortening, powdered sugar, milk, vanilla, marchemellow, water, sunflower oil, powdered sugar, baking powder

Taken from cookpad.com/us/recipes/346394-fondant-cake (may not work)