3-Ingredient Gluten-Free Banana Pancakes

• 2 large eggs
• 1 large banana
• 1/4 teaspoon pumpkin pie spice

1. Blend the eggs, banana and pumpkin pie spice in a blender until smooth.
2. Heat a large nonstick skillet or griddle over medium-low heat.
3. Working in batches, drop silver-dollar portions of the batter (about 1 tablespoon) onto the skillet and cook until golden brown, 1 to 2 minutes per side.
4. Cook's Note: If using a regular skillet or griddle, melt 1 tablespoon butter in the skillet before cooking the pancakes.
5. Add additional butter if needed between batches, about 1 tablespoon more.

eggs, banana, pumpkin pie spice

Taken from www.foodnetwork.com/recipes/food-network-kitchens/3-ingredient-gluten-free-banana-pancakes.html (may not work)