Cheesy Crockpot Chicken

• 4 whole Chicken Breasts (You Can Use Up To 6)
• 2 cans Cream Of Chicken Soup
• 1 can Cheddar Cheese Soup
• 1/4 teaspoons Garlic Powder

1. Cut chicken into bite-sized pieces.
2. Put chicken in the bottom of the crockpot.
3. Add the rest of the ingredients on top.
4. Cook for 8 hours on low.
5. Serve over rice or noodles.
6. You can also leave the chicken whole and just shred it at the end.

chicken breasts, cream of chicken soup, cheddar cheese soup, garlic

Taken from tastykitchen.com/recipes/main-courses/cheesy-crockpot-chicken/ (may not work)