Jambalaya

• 1 lb. polish sausage or kielbasa
• 2 c. ham
• 2 Tbsp. butter
• 2 c. chicken
• 2 Tbsp. brown sugar
• 1 c. celery
• 1 bell pepper, chopped
• 1 c. onion, chopped
• 1/2 tsp. red pepper
• 1 tsp. black pepper
• 1 tsp. salt
• 2 bay leaves
• 1/2 tsp. thyme
• 1/2 tsp. sage
• 2 c. tomatoes
• 2 cloves garlic, minced
• 2 1/2 c. chicken stock
• 1 1/2 c. rice

1. Saute sausage and ham in butter for 5 minutes.tdd chicken and brown sugar; cook 5 more minutes.
2. Add celery, bell pepper, onion; cook 5 minutes more.
3. Add all spices and saute 1 minute. Mix in tomatoes and garlic.
4. Cook for an additional minute or two. Combine everything with chicken stock and rice in a Dutch oven. Cook at 350u0b0 for 1 hour or until all liquid has been absorbed.

polish sausage, ham, butter, chicken, brown sugar, celery, bell pepper, onion, red pepper, black pepper, salt, bay leaves, thyme, sage, tomatoes, garlic, chicken stock, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=130006 (may not work)