Matchstick Fries

• Vegetable oil cooking spray
• 2 medium russet potatoes (about 1 1/2 pounds), cut into matchsticks
• 3 tablespoons olive oil
• Coarse salt and freshly ground pepper

1. Preheat the oven to 425F.
2. Coat 2 baking sheets with cooking spray; set aside.
3. Toss together potatoes, oil, and 1 teaspoon salt in a bowl.
4. Arrange potatoes in a single layer on prepared baking sheets.
5. Bake, turning potatoes with a metal spatula 2 or 3 times and rotating sheets halfway through, until potatoes are crisp and edges turn golden brown, 18 to 20 minutes.
6. Arrange potatoes on a large piece of parchment paper; let cool 5 minutes.
7. Season with salt and pepper.

vegetable oil cooking spray, russet potatoes, olive oil, salt

Taken from www.epicurious.com/recipes/food/views/matchstick-fries-392853 (may not work)