Savory Cheddar Chicken and Rice

• 2 cups Minute Rice
• 1 can (10 Oz. Size) Cream Of Celery Soup
• 1 can (10 Oz. Size) Cream Of Mushroom Soup
• 1 can (10 Oz. Size) Cream Of Chicken Soup
• 4 whole Chicken Breasts (or 6 Small Ones)
• 12 ounces, weight Sharp Cheddar Cheese, Sliced
• 1 box Chicken Stuffing Mix (6 Ounce Box)
• 1 cup Melted Butter

1. Preheat oven to 350 degrees .
2. Mix soups together with rice (feel free to use any variation of the 3 soups if you dont like one, double up another).
3. Spoon into 9x13 baking pan and top with chicken.
4. Cover and bake for 45 minutes.
5. Take chicken and rice out of oven and carefully arrange slices of cheddar cheese over all pieces of chicken, covering as evenly as possible.
6. Sprinkle stuffing mix (dry) onto your chicken, rice and cheese and drizzle melted butter evenly over the top.
7. Bake for another 40 minutes, uncovered, until cheese is melted and stuffing mix is browned at edges.

rice, cream of celery soup, cream of mushroom soup, cream of chicken soup, chicken breasts, cheddar cheese, chicken stuffing mix, butter

Taken from tastykitchen.com/recipes/main-courses/savory-cheddar-chicken-and-rice/ (may not work)