Cherry Nut Fudge

• 395g can sweetened condensed milk
• 375g milk chocolate melts
• 1/4 cup KRAFT Smooth Peanut Butter
• 1/2 cup roughly chopped unsalted macadamia nuts
• 1/2 cup glace cherries, halved

1. COMBINE condensed milk and chocolate in a saucepan, stirring over a low heat until chocolate melts.
2. Add peanut butter, nuts and cherries and mix until smooth.
3. POUR into a lined 28cm x 18cm slab tin and refrigerate until set.
4. Cut into squares or diamond shapes.

condensed milk, milk chocolate melts, butter, nuts, glace cherries

Taken from www.kraftrecipes.com/recipes/cherry-nut-fudge-102871.aspx (may not work)