Crisp and Spicy Corn on the Cob

• 1/2 cup mayonnaise
• 2 tablespoons fresh lemon juice
• 2 large scallions, green part only, minced
• 1 jalapeno, seeded and minced
• Salt and freshly ground pepper
• 4 cups fresh white bread crumbs
• 6 ears corn, shucked

1. Preheat the oven to 375.
2. In a bowl, mix the mayonnaise with the lemon juice, scallions and jalapeno and season with salt and pepper.
3. Spread the bread crumbs on a rimmed platter.
4. Generously brush each ear of corn with the mayonnaise mixture and roll in the bread crumbs to coat.
5. Put the corn on a large, rimmed baking sheet and bake for about 35 minutes, or until browned and crisp.
6. Serve at once.

mayonnaise, lemon juice, scallions, jalapeno, salt, fresh white bread crumbs, corn

Taken from www.foodandwine.com/recipes/crisp-and-spicy-corn-on-the-cob (may not work)