South African milk tart

• 3 tbsp melted butter
• 3 1/2 cup milk
• 2 cup crushed biscuits (Marie or other)
• 2 eggs
• 1/2 cup sugar
• 2 tbsp flour (heaped)
• 2 tbsp maizena or other corn flour(heaped)
• 2 tbsp butter
• 1 powdered cinnamon

1. Mix crushed biscuits with the melted butter and press into a pie dish.
2. Heat 3 cups milk with sugar and butter, setting aside the other 1/2 cup for later.
3. Separate eggs, beat yolks and add to the milk.
4. With the 1/2 cup milk which was set aside earlier, mix flour and maizena to a paste.
5. Add to the mixture, always stirring.
6. Remove from heat.
7. Beat egg whites to a stiff peak, then fold into the milk mixture.
8. Pour into crushed biscuit base, sprinkle with cinnamon.
9. Allow to cool, and enjpy!

butter, milk, crushed biscuits, eggs, sugar, flour, butter, powdered cinnamon

Taken from cookpad.com/us/recipes/343822-south-african-milk-tart (may not work)