Hot N Sweet Kettle Corn

• 1/2 cup unpopped corn kernels
• 1/4 cup white sugar
• 1/4 cup vegetable oil
• 1 teaspoon chipotle powder
• 1 teaspoon salt

1. Place popcorn, sugar, oil, chipotle and salt in a large kettle or pot with a tight fitting lid over medium heat.
2. When corn begins to pop, shake the pot constantly.
3. When popping slows, remove from heat and transfer popped kettle corn to a bowl.
4. To keep the kettle corn sweet, omit the chipotle powder and adjust sugar to 1/3 cup.

corn kernels, white sugar, vegetable oil, chipotle powder, salt

Taken from www.foodnetwork.com/recipes/rachael-ray/hot-n-sweet-kettle-corn-recipe.html (may not work)