Chocolate Caramel Clusters Recipe

• 1 (14 ounce.) pkg. caramels
• 4 tbsp. lowfat milk
• 2 c. pecan pcs
• 1/4 bar paraffin wax
• 1 (12 ounce.) pkg. semi-sweet or possibly lowfat milk chocolate morsels

1. Heat caramels in lowfat milk in top of double boiler or possibly over low heat; add in pecans.
2. Drop by teaspoonfuls onto buttered waxed paper.
3. Chill.
4. Heat wax and chocolate in heavy saucepan over low heat.
5. Dip candy into chocolate and return to waxed paper.
6. Chill.
7. When hardened, place in cookie tin.
8. Yields 3 1/2 dozen.

caramels, milk, pecan pcs, paraffin, semisweet

Taken from cookeatshare.com/recipes/chocolate-caramel-clusters-4868 (may not work)