Green beans with tomato and bacon

• 1 can green beans (fresh are always preferred but canned was all I had ATM
• 1 each roma tomato
• 1 1/4 onion, chopped
• 2 tbsp chopped galric
• 1 S&P to taste
• 4 slice chopped bacon
• 1/2 tsp pepper flakes

1. Fry chopped bacon until near desired done-ness, drain most of the grease, sautee onion and garlic, add tomato, cook briefly add green beans, S&P and pepper flakes (if desired) cook covered until heated through or tomatoes are softened.
2. *if using fresh green beans I reccomend steaming first*

green beans, roma tomato, onion, galric, sp, bacon, pepper

Taken from cookpad.com/us/recipes/364265-green-beans-with-tomato-and-bacon (may not work)