Peaches with Fruit Sauce

• 1 cup frozen blueberries, thawed
• 13 cup grape fruit spread
• 1 cup apricot, canned,chopped and drained
• 13 cup apricot fruit spread
• 1 cup peach nectar
• 1 cup water
• 2 vanilla beans, split lengthwise
• 3 large peaches, peeled,pitted,and sliced
• 2 cups vanilla ice cream

1. Combine blueberries and grape fruit spread in container of an electric blender; cover and process until smooth.
2. Strain puree; discard skins.
3. Cover and chill.
4. Combine apricots and apricot fruit spread in container of electric blender; cover and process until smooth.
5. Strain puree; discard pulp.
6. Cover and chill.
7. Combine nectar, water, and vanilla beans in a nonstick skillet.
8. Bring to a boil; add peaches.
9. Cover, reduce heat, and simmer 10 minutes or until tender.
10. Let cool; cover and chill.
11. Remove peaches from liquid; arrange on serving plates.
12. Top each with about 1/3 cup ice cream.
13. Spoon purees around ice cream.
14. Serve immediately.

frozen blueberries, grape fruit spread, apricot, apricot fruit spread, nectar, water, vanilla beans, peaches, vanilla ice cream

Taken from www.food.com/recipe/peaches-with-fruit-sauce-24221 (may not work)