Emys Brown Rice - Brown Rice

• 1 stick butter
• 1 cup (225 ml) finely choped onion
• 1 cup (225 ml) raw rice, washed and drained
• 2 cans consomme or 3 cups (700 ml) liquid and 3 to 4 boullion cubes
• 1 teas. salt, or less if boullion cubes are used

1. Cook onion in butter till tender -- about 5 minutes.
2. Add raw rice, and cook until brown - about 10 min.
3. stirring constantly or frequently.
4. Put in casserole (1 1/2 qt and cook 1 hour, covered in medium oven)

butter, onion, rice, liquid, salt

Taken from online-cookbook.com/goto/cook/rpage/000189 (may not work)