*Hershey Kiss Cupcakes*

• 1 box supermoist butter recipe chocolate cake mix
• 3 eggs
• 1/2 stick melted butter
• 2 tbsp hersheys chocolate syrup
• 2 tbsp chocolate nesquik
• 1 cup milk
• 1 quart heavy whipping cream
• 2 box hersheys instant white pudding mix
• 3 tbsp hersheys syrup
• 1/4 cup chocolate nesquik
• 1 tsp vanilla extract
• 1/2 cup sugar
• 24 hershey kisses
• 12 pepperidge farm hazel nut wafer cookies
• 1 sprinkles
• 1 tbsp cocoa powder

1. preheat oven to 350 paperline cupcakes
2. mix all cake ingredients together, bake as directed on box.
3. let cool completely when done
4. cut cookies in half so u get 24 out of your 12 cookies.
5. for whipping: add all ingredients together whip on high speed with hand mixer or stand up mixer till you get thickend consistency refrigerate till cupcakes cool
6. now frost cupcakes as you like, I used a piping bag with a round tip, but you can also use a ziplock bag just cutting a bigger hole in corner and frost.
7. I topped with a hershey kiss, & cookie.
8. Add to cupcake dust with cocoa powder and sprinkles.Enjoy

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Taken from cookpad.com/us/recipes/343037-hershey-kiss-cupcakes (may not work)