Crock Pot Hawaiian Chicken

• 1 (12 ounce) can Sprite (soda)
• 1 (18 ounce) jar barbecue sauce (I use the sweet stuff with honey)
• 5 boneless skinless chicken breasts
• 1 (8 ounce) can pineapple chunks, drained
• cooked white rice

1. Place cleaned chicken breast on bottom of crock pot.
2. Mix together sprite and BBQ sauce; pour over chicken (I put in the pineapple when chicken was halfway done).
3. Cook on low for 6 hours.
4. When it all done the sauce is thin.
5. I add a little cornstarch to thicken it up and it turns out perfect.
6. In the crock pot when it was all done, I take a fork and kinda pulled the chicken apart.
7. I serve this over white rice.

sprite, barbecue sauce, chicken breasts, pineapple, white rice

Taken from www.food.com/recipe/crock-pot-hawaiian-chicken-28900 (may not work)