Iced Espresso

• 12 cup ground espresso or 12 cup french roast ground coffee
• 1 teaspoon finely shredded orange rind
• 4 cups water
• 1 12 cups skim milk
• 3 tablespoons sugar
• ice cube
• orange strip (optional)
• 1 teaspoon grated semisweet chocolate (optional)

1. Prepare coffee with shredded orange peel and water in a drip coffee maker or percolator according to manufacturer's directions.
2. Pour coffee into a heatproof pitcher; stir in sugar and milk.
3. Chill at least 3 hours or until serving time.
4. To serve, fill 6 glasses with ice cubes; pour coffee mixture over ice.
5. Garnish with orange peel strips and grated chocolate, if desired.

ground espresso, orange rind, water, milk, sugar, orange strip, chocolate

Taken from www.food.com/recipe/iced-espresso-151046 (may not work)