Italian Greens and Herb Salad

• 1/4 cup fresh lemon juice
• 2 teaspoons grated lemon peel
• 1 teaspoon honey
• 1 teaspoon salt, plus more for seasoning
• 1/4 teaspoon freshly ground black pepper, plus more for seasoning
• 1/2 cup olive oil
• 1 head romaine lettuce, coarsely chopped
• 4 Belgian endives, thinly sliced crosswise
• 1 cup pitted kalamata olives, halved
• 1 cup (lightly packed) fresh Italian parsley leaves, coarsely chopped
• 3/4 cup (lightly packed) fresh basil leaves, torn into bite-size pieces

1. Blend the lemon juice, lemon peel, honey, 1 teaspoon of salt, and 1/4 teaspoon of pepper in a blender.
2. With the machine running, gradually blend in the oil.
3. Toss the lettuce, endive, olives, parsley, and basil in a large bowl with enough dressing to coat.
4. Season the salad with more salt and pepper, to taste, and serve.

lemon juice, honey, salt, freshly ground black pepper, olive oil, romaine lettuce, endives, olives, fresh italian parsley, fresh basil

Taken from www.foodnetwork.com/recipes/giada-de-laurentiis/italian-greens-and-herb-salad-recipe.html (may not work)