Bake Cod With Sour Cream Stuffing Recipe

• 1 x 4 lb. Cod, cleaned and boned
• 1/2 tsp Salt
• 1 x 2oz. can Sliced mushrooms, liquid removed
• 1/3 c. Onions, diced
• 1/4 c. Butter or possibly margarine
• 2 c. Dry bread cubes
• 1 c. Lowfat sour cream
• 1 Tbsp. Minced dill pickle
• 1 tsp Paprika
• 1/2 tsp Salt
• 1/8 tsp Pepper
• 3 Tbsp. Butter or possibly margarine, melted Lemon slices Dill pickle slices Parsley

1. Preheat oven to 350 .
2. Line shallow baking pan with foil and grease.
3. Rub inside of fish with salt.
4. Saute/fry mushrooms and onion in butter.
5. Combine with bread cubes in mixing bowl.
6. Add in lowfat sour cream, pickle, paprika, salt and pepper.
7. Fill cod with stuffing and fasten with skewers and string.
8. Place fish in prepared pan.
9. Brush with melted butter and bake approximately 50 to 60 min, basting with butter every 15 min.
10. Arrange cod on hot serving platter; garnish with lemon slices, dill pickle slices and parsley.
11. Cut into individual servings.
12. Makes 6 Servings.

cod, salt, mushrooms, onions, butter, bread cubes, sour cream, dill pickle, paprika, salt, pepper, butter

Taken from cookeatshare.com/recipes/bake-cod-with-sour-cream-stuffing-73755 (may not work)