Spicy Leek Soup With Blue Cheese

• 1 lb potato, peeled and cubed
• 1 12 leeks, shredded
• 12 teaspoon coriander seed
• 12 teaspoon curry powder
• 4 cups vegetable stock
• 23 cup milk
• 5 ounces blue cheese, crumbled

1. Saute the peeled and cubed potatoand shredded leeks.
2. Add the coriander seeds and the curry powder, cook for 2 minutes.
3. Add the vegetable stock, bring to the boil and simmer for 15-20 minutes.
4. Puree, season and add the milk and the crumbled blue cheese.
5. Serve.

potato, leeks, coriander seed, curry powder, vegetable stock, milk, blue cheese

Taken from www.food.com/recipe/spicy-leek-soup-with-blue-cheese-347018 (may not work)