Beet and Mandarin Orange Salad with Mint

• 1 can mandarin oranges, drain reserving 2 tablespoons juice
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 can sliced beets, drained
• 1 sprig mint, leaves torn

1. Drain 1 small can of mandarin oranges, reserving 2 tablespoons juice from can.
2. In a mixing bowl, combine the juice, olive oil and red wine vinegar.
3. Add beets and oranges and toss to combine.
4. Top with mint.

mandarin oranges, olive oil, red wine vinegar, beets, mint

Taken from www.foodnetwork.com/recipes/robin-miller/beet-and-mandarin-orange-salad-with-mint-recipe.html (may not work)