Devils Food Cupcakes with Caramel Drizzles
- Cooking spray
- 1 18.25-ounce box devils food cake mix
- 6 large egg whites
- 2 4-ounce jars baby food pureed prunes
- 1 cup cold coffee or water
- 1/2 cup fat-free caramel topping
- Preheat the oven to 325F.
- Lightly spray two 12-cup muffin pans with cooking spray.
- Put the cake mix, egg whites, prunes, and coffee in a large mixing bowl.
- Mix using the package directions.
- Spoon the batter into the muffin cups.
- Bake and cool using the package directions.
- Just before serving, drizzle each cupcake with about 1 teaspoon caramel topping.
- (It will soak into the cupcakes if added sooner.)
- Serve warm or at room temperature.
- (Per Serving)
- Calories: 140
- Total Fat: 2.0g
- Saturated: 1.0g
- Trans: 0.0g
- Polyunsaturated: 0.5g
- Monounsaturated: 0.5g
- Cholesterol: 0mg
- Sodium: 220mg
- Carbohydrates: 29g
- Fiber: 1g
- Sugars: 17g
- Protein: 2g
- Dietary Exchanges
- 2 Carbohydrate
- 1/2 Fat
cooking spray, cake mix, egg whites, cold coffee, caramel topping
Taken from www.epicurious.com/recipes/food/views/devil-s-food-cupcakes-with-caramel-drizzles-375586 (may not work)