Chicken Salad with Fruit

• 5 boneless, skinless chicken breasts, cooked (see page 61)
• 1 cup mayonnaise
• 2 tablespoons olive oil
• 2 tablespoons orange juice
• 1 teaspoon salt
• 3 cups cooked rice, cooled
• 1 1/2 cups green grapes, halved
• 1 13-ounce can pineapple tidbits in juice, drained
• 1 15-ounce can mandarin oranges, drained
• 1 cup slivered almonds
• Pepper

1. In a large bowl, stir together the mayonnaise, oil, orange juice, and salt.
2. Dice the cooled chicken, then add to the dressing with the rice, grapes, pineapple, oranges, and almonds, folding gently to coat the ingredients with the dressing.
3. Add pepper to taste and gently mix again.
4. Cover the bowl and refrigerate overnight to allow the flavors to develop.
5. Serve chilled.
6. I know this sounds like an odd combination of ingredients, but dont leave anything out!
7. Thats what makes it so interesting.

chicken breasts, mayonnaise, olive oil, orange juice, salt, rice, green grapes, pineapple, mandarin oranges, almonds, pepper

Taken from www.epicurious.com/recipes/food/views/chicken-salad-with-fruit-389035 (may not work)