Macaroni And Beef Casserole

• 1 lb. ground beef
• 1 small green pepper, diced
• 1 medium onion, diced
• 1 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/2 tsp. powdered garlic
• 1 tsp. Italian seasoning
• 1 pkg. (8 oz.) shell macaroni
• 1 can (16 oz.) tomatoes
• 1 can (10 3/4 oz.) Italian tomato soup
• 1 c. water
• 1/2 tsp. sugar
• 8 oz. shredded Cheddar cheese

1. In a 10-inch skillet, cook ground beef, green pepper, onion and seasonings until meat is browned (10 minutes).
2. Cook macaroni as directed on package.
3. Mix cooked macaroni, tomatoes with their liquid, meat and remaining ingredients, breaking up tomatoes.
4. Put in a 2-quart casserole dish.
5. Cover and bake at 350u0b0 for 35 minutes or until mixture is hot and bubbly.
6. Yields 6 servings.

ground beef, green pepper, onion, salt, pepper, powdered garlic, italian seasoning, shell macaroni, tomatoes, tomato soup, water, sugar, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=956317 (may not work)