Buttery Peas and Zucchini

• 1 pkg. (10 oz.) frozen peas in butter sauce
• 2 tbsp. water
• 1 md. zucchini, thinly sliced
• 1 tbsp. diced pimiento

1. Cook peas according to the package directions.
2. Pour into a serving bowl, cover with plastic wrap and set aside.
3. Mean while in a skillet, simmer water and zucchini over medium heat until water is evaporated and zucchini is tender.
4. Stir in peas and pimiento.

butter sauce, water, zucchini, pimiento

Taken from www.foodgeeks.com/recipes/2987 (may not work)