Vanilla Buttercream Cream Cheese Frosting

• 8 oz cream cheese, at room temperatire
• 4 oz butter, I used salted ( 1 stick ) at room temperature
• 4 cup confectioners sugar
• 1 tsp vanilla extract

1. In a large bowl beat cream cheese and butter until light and fluffy.
2. Add confectioners sugar and beat ntil well blended.
3. Chill for about 30 minutes to firm up for easier spreading.
4. This will frost a two layer cake or 24 cupcakes.
5. To change the flavor of frosting replace the vanilla with any other extract, almond, peppermint, coconut etc.

cream cheese, butter, confectioners sugar, vanilla

Taken from cookpad.com/us/recipes/363307-vanilla-buttercream-cream-cheese-frosting (may not work)