Gnocchi with Chicken and Four Cheese Sauce

• 1 Tbsp. extra virgin olive oil
• 1 lb. (450 g) boneless skinless chicken breasts, cut into thin strips
• 1 onion, chopped
• 1 Tbsp. chopped fresh rosemary
• 2 cloves garlic, minced
• 1 jar (650 mL) Classico di Parma Four Cheese Pasta Sauce
• 1/4 tsp. freshly ground black pepper
• 1 pkg. (500 g) gnocchi, cooked
• 2 Tbsp. chopped fresh parsley

1. Heat oil in large deep skillet on medium heat.
2. Add chicken, onions and rosemary; cook 6 to 8 min.
3. or until chicken is done, stirring frequently.
4. Stir in garlic; cook and stir 1 min.
5. Add pasta sauce and pepper to skillet; simmer on medium-low heat 5 to 7 min.
6. or until heated through, stirring occasionally.
7. Add gnocchi and parsley; mix lightly.

extra virgin olive oil, chicken breasts, onion, rosemary, garlic, pasta sauce, freshly ground black pepper, parsley

Taken from www.kraftrecipes.com/recipes/gnocchi-chicken-four-cheese-sauce-189189.aspx (may not work)