Mint Chocolate Fondue

• 12 cup heavy cream
• 2 tablespoons peppermint liqueur
• 8 ounces semisweet chocolate
• candied fruit
• fresh pears or canned pears
• white bread
• cake (pound cake)
• cubes stollen

1. 1.
2. Warm chocolate and add the liqueur.
3. 2.
4. Grate the chocolate coarsely, add to cream, and stir until melted.
5. 3.
6. Place on a candle warmer.
7. Tip: Watch out that the fondue does not burn or become too thick.
8. If necessary, thin it with a little water, strong coffee, cream or cognac.

heavy cream, peppermint liqueur, chocolate, candied fruit, fresh pears, white bread, cake, stollen

Taken from www.food.com/recipe/mint-chocolate-fondue-428177 (may not work)