Bush'S® Asian Banh Mi Sandwich

• 1 (21 ounce) can BUSH'S(R) Sriracha Beans
• 1 pound teriyaki-marinated pork tenderloin, thinly sliced
• 1 loaf whole wheat baguette, cut into four 6-inch lengths and split
• 4 tablespoons sriracha mayonnaise
• 8 teaspoons hoisin sauce
• 1 cup seedless cucumber, chopped into matchstick pieces
• 1 cup cilantro leaves, loosely packed
• 1 cup carrots, chopped into matchstick pieces

1. Heat grill to high heat. Grill pork slices 5-10 minutes, turning once, until cooked through or internal temperature is at least 145 degrees F.
2. Spread each baguette with 1 tablespoon sriracha mayo and 2 teaspoons hoisin sauce.
3. Top each baguette with 2 slices pork, and 1/4 cup of each: cucumber, cilantro and carrots.
4. Serve with BUSH'S(R) Sriracha Beans.

suae, pork tenderloin, whole wheat baguette, sriracha mayonnaise, hoisin sauce, cucumber, cilantro, carrots

Taken from www.allrecipes.com/recipe/255413/bushs-asian-banh-mi-sandwich/ (may not work)