Asian Stir Fry Topper Recipe

• 1/2 c. Chicken broth
• 1 Tbsp. Soy sauce, low sodium
• 2 tsp Cornstarch
• 2 tsp Ginger root, grated
• 1 tsp Peanut butter
• 1/4 tsp Red pepper flakes, crushed
• 1 tsp Sesame oil
• 3/4 lb Sirloin steak, thinly sliced
• 1 1/2 c. Snow peas, julienned
• 1 c. Scallions, coarsely minced
• 1 tsp Sesame seeds
• 4 lrg Baking potatoes, baked

1. In a small bowl, combine the broth, soy sauce, cornstarch, gingerroot, peanut butter and pepper; mix till the cornstarch is dissolved.
2. Set aside.
3. In a large nonstick skillet, heat the oil.
4. Add in the steak and cook, stirring frequently, till the beef is no longer pink and browned, 3 to 4 min.
5. With a slotted spoon, remove the beef from the skillet and set aside.
6. Add in the snow peas, scallions and sesame seeds to the skillet; stir fry till the vegetables are crisp-tender, 2 to 3 min.
7. Return the beef to the skillet.
8. Stir in the broth mix, and cook till the meat and vegetables are warm and the sauce has thickened, 1 to 2 min.
9. Cut open the warm potatoes and top them with the beef-vegetable mix.

chicken broth, soy sauce, cornstarch, ginger root, peanut butter, red pepper, sesame oil, sirloin steak, snow peas, scallions, sesame seeds, baking potatoes

Taken from cookeatshare.com/recipes/asian-stir-fry-topper-70580 (may not work)