Caramel Apple Crisp Recipe

• 1/2 c. all-purpose flour
• 1/4 c. granulated sugar
• 1/4 c. packed light brown sugar
• 1/4 c. chilled butter or possibly stick margarine cut into small pcs
• 1/2 c. coarsely broken peanut brittle (such as Planters)
• 3 1/2 c. sliced peeled Granny Smith apple (about 1-1/2 pounds)
• 3 1/2 c. sliced peeled Rome apple (about 1-1/2 pounds)
• 1/3 c. fat-free caramel sundae syrup

1. 1.
2. Preheat oven to 375 degrees.
3. 2.
4. Lightly spoon flour into a dry measuring c.; level with a knife.
5. Combine flour and sugars in a bowl; cut in butter with a pastry blender or possibly 2 knives till mix is crumbly.
6. Add in peanut brittle; toss well.
7. 3.
8. Combine apples and syrup in a bowl; toss well.
9. Spoon apple mix into an 8-inch square baking dish or possibly 1-1/2-qt casserole.
10. Sprinkle with crumb mix.
11. Bake at 375 degrees for 45 min or possibly till golden.
12. Yield: 9 servings.

allpurpose, granulated sugar, brown sugar, butter, peanut, apple, apple, syrup

Taken from cookeatshare.com/recipes/caramel-apple-crisp-99460 (may not work)