Mexi Corn Casserole`

• 3 can whole drained kernal corn
• 2/3 cup mayonnaise
• 1/2 cup sour cream
• 3 tbsp tanjin fruit seasoning
• 1 tsp black pepper
• 1 tsp parsley flakes
• 1 diced roma tomatoe
• 1/2 red bellpepper
• 2 tbsp chopped cilantro
• 1/2 cup cotija cheese or parmesan cheese
• 1/2 diced jalapeno
• 1 tab melted butter

1. drain your corn add to microwaveable dish.
2. Dice all veggies add to corn with all other ingredients.
3. stir well heat microwave 12 minutes
4. you can also bake in oven 350 20 minutes
5. you can sprinkle more freshly graded parmesan cheese to top when it comes out and sprinkle more seasoning to top.
6. ENJOY!
7. !
8. This dish is a twist on a corn on a stick.Its a hispanic tradition grilled corn coated in mayonnaise, parmesan cheese, melted butter, lime & chili sprinkled.

corn, mayonnaise, sour cream, tanjin fruit seasoning, black pepper, parsley flakes, roma tomatoe, red bellpepper, cilantro, cotija cheese, jalapeno, butter

Taken from cookpad.com/us/recipes/359859-mexi-corn-casserole (may not work)