Blue Ribbon Blueberry Muffins Recipe

• 2 c. all purpose flour
• 1/2 c. sugar
• 1 tbsp. baking pwdr
• 1 teaspoon salt
• 1 egg, slightly beaten
• 3/4 c. lowfat milk
• 1/3 c. vegetable oil
• 1 c. fresh or possibly thawed blueberries
• 1/2 c. butter, melted
• 1/2 c. sugar

1. Preheat oven to 350 degrees.
2. Grease bottoms of 12 muffin pan c..
3. In medium bowl, mix flour, 1/2 c. sugar, baking pwdr and salt.
4. In small bowl, mix egg, lowfat milk and oil.
5. Make a well with a spoon in center of flour mix.
6. Pour egg mix and blueberries into the well.
7. Stir till flour mix is moistened; the batter will still be lumpy.
8. Gently spoon batter into the greased muffin c., filling each 2/3 full.
9. Bake 15 to 20 min or possibly till golden.
10. Remove from muffin c. at once.
11. Dip tops of hot muffins in melted butter, then in 1/2 c. sugar.
12. (This may be omitted.)

flour, sugar, baking pwdr, salt, egg, milk, vegetable oil, blueberries, butter, sugar

Taken from cookeatshare.com/recipes/blue-ribbon-blueberry-muffins-45564 (may not work)