Cheesy Potato Soup

• 3 lbs red potatoes, diced
• 14 cup margarine, melted
• 14 cup flour
• 8 cups half-and-half cream
• 16 ounces Velveeta cheese, melted
• 1 teaspoon hot sauce
• 1 cup cheddar cheese, shredded
• 12 lb bacon, fried
• pepper
• garlic powder

1. Cook diced potatoes until about 3/4 done, set aside.
2. Combine margarine and flour in stockpot, mix until smooth.
3. Gradually add half& half over low heat, stirring constantly.
4. Add melted Velveeta, stir well.
5. Add potatoes, stir in other ingredients except bacon.
6. Simmer over low heat, stirring constantly, until heated through.
7. Ladle into bowls for serving, crumble bacon on top.

red potatoes, margarine, flour, cream, velveeta cheese, hot sauce, cheddar cheese, bacon, pepper, garlic

Taken from www.food.com/recipe/cheesy-potato-soup-82581 (may not work)