Mike's Caprese Salad With Balsamic Reduction

• 1 (16 oz) Quality Mozterella Cheese
• 1 Quality Bottle Balsamic Vinegar
• 1 package Fresh Basil Leaves or 1/2 cup from your garden
• 2 LG Extra Firm Beefeater Tomatoes
• 1 tsp Sea Salt divided

1. Slice tomatoes and Mozterella.
2. Gather your fresh Basil leaves.
3. Construct your salads.
4. Lightly drizzle your olive oil and Balsamic Vinegar on top your salad.
5. Sprinkle salad with sea salt.
6. Serve chilled as an antipasto.
7. a starter or appetizer
8. REDUCTION INSTRUCTIONS

mozterella cheese, vinegar, fresh basil, beefeater, salt

Taken from cookpad.com/us/recipes/354561-mikes-caprese-salad-with-balsamic-reduction (may not work)