Crock Pot Adobo Chicken

• 3 boneless skinless chicken breast halves
• 1 (16 ounce) jar picante sauce
• 12 cup apple juice
• 3 chipotle chiles in adobo (diced, with sauce)
• 1 (10 ounce) candiced tomatoes and green chilies
• 6 -7 small diced bell peppers (yellow, red, orange)
• 2 garlic cloves, diced
• 1 (14 1/2 ounce) can corn
• 1 (14 1/2 ounce) can pinto beans
• 2 cups cooked brown rice
• sour cream, for topping
• cheese, for topping

1. Layer chicken breasts in the bottom of a crock pot.
2. Pour remaining ingredients on top.
3. Cook on high for 5-6 hours
4. When chicken is done, pull it out of the sauce and shred it, and place it in a large pan.
5. Add a little of the sauce back into the chicken (about 1/2 a cup) and add in the rice, corn and beans (undrained)
6. Mix well and cook on the stove until hot
7. Serve with sour cream and cheese.

chicken, picante sauce, apple juice, chiles, tomatoes, bell peppers, garlic, corn, pinto beans, brown rice, sour cream, cheese

Taken from www.food.com/recipe/crock-pot-adobo-chicken-262595 (may not work)