Mint Milano Remix

• ice cube
• 1 fluid ounce white creme de menthe
• 4 fluid ounces white Creme de Cacao
• 12 cup heavy cream
• 2 pepperidge farm mint milanos, for garnish
• of fresh mint (optional)

1. Fill a cocktail shaker halfway with ice cubes.
2. Add the creme de menthe, creme de cacao and heavy cream and shake well.
3. Strain into 2 wine glasses or goblets.
4. Balance a cookie on top or place one inside each glass.
5. Add mint sprigs, if desired.

white creme, fluid ounces white creme, heavy cream, mint milanos, mint

Taken from www.food.com/recipe/mint-milano-remix-262617 (may not work)