Indian Chicken Kebabs

• 6 boneless and skinless chicken breasts
• 1/2 cup (125 mL) low-fat plain yogurt
• 1 tbsp (15 mL) grated ginger root
• 1 tbsp (15 mL) curry paste
• Salt
• Freshly ground black pepper
• Six skewers

1. Rinse and wipe chicken with paper towel.
2. Cut into bite-size cubes.
3. In a bowl, whisk together yogurt, gingerroot, curry paste, salt and pepper.
4. Add chicken and toss to coat.
5. Cover and refrigerate for 1 hour.
6. Lightly grease barbecue and preheat to medium-high.
7. Thread chicken loosely onto six skewers, discarding marinade.
8. Place on prepared grill.
9. Close lid and cook for 20 minutes, turning once or until meat is no longer pink inside.

chicken breasts, lowfat plain yogurt, ginger root, curry, salt, freshly ground black pepper, skewers

Taken from www.cookstr.com/recipes/indian-chicken-kebabs (may not work)