Easy Summer Pasta with Sausage

• 1 pound Spaghettini (or Other Long Pasta Of Your Choice)
• 1 whole Orange Or Yellow Pepper
• 2 whole Medium Ripe Tomatoes
• 4 whole Green Onions
• 1 pound Sausage Meat (turkey Sausage Works Great Too)
• 4 cups Fresh Baby Spinach
• 1/2 cups Basil Parmesan Salad Dressing (or Another Oil Based Dressing Of Your Choice)
• 1/2 cups Sliced Black Olives
• 1 cup Crumbled Feta
• Salt And Pepper, to taste

1. 1.
2. Prepare pasta according to package directions.
3. 2.
4. Remove the stem and seeds from the peppers.
5. Chop up the pepper and tomatoes.
6. Slice the green onions diagonally.
7. 3.
8. Meanwhile, brown the sausage in a skillet over medium heat.
9. 4.
10. Once the meat is browned and cooked through, add the peppers and dressing and let it simmer for a few minutes until the peppers soften.
11. 5.
12. Turn off the heat and add the spinach.
13. Stir in gently until wilted.
14. 6.
15. Drain the pasta and place it in a large serving dish.
16. 7.
17. Layer the meat mixture over the pasta and then add the tomatoes, green onions, olives and feta.
18. 8.
19. Salt and pepper to taste.
20. You can add extra dressing to your serving if needed.

spaghettini, pepper, tomatoes, green onions, sausage, spinach, salad dressing, black olives, salt

Taken from tastykitchen.com/recipes/main-courses/easy-summer-pasta-with-sausage/ (may not work)