Goldilocks' Gourmet Spinach Soup

• 5 tablespoons butter sweet
• 1/4 pound mushrooms fresh, washed,, dried, trimmed & diced
• 1 each scallions, spring or green onions chopped
• 5 tablespoons flour, all-purpose
• 2 cups chicken broth
• 2 cups milk
• 1/2 teaspoon salt
• 1 x black pepper
• 1 x nutmeg ground
• 1/4 pound cream cheese softened, cut into cubes
• 1 cup swiss cheese grated
• 3/4 pound spinach fresh

1. Wash spinach, trim, cook, and chop.
2. Melt the butter in a large saucepan.
3. In it slowly saute the mushrooms and scallion until tender.
4. Add flour and stir just until flour is cooked, a couple of minutes.
5. Whisk in first chicken broth and then milk, stirring until thickened.
6. Add salt if desired, pepper, nutmeg if desired, cream cheese and Swiss cheese; stir until melted.
7. Then stir in spinach.
8. Heat and stir very gently.
9. Season to taste.
10. Serve hot.

butter, mushrooms, scallions, flour, chicken broth, milk, salt, black pepper, nutmeg ground, cream cheese, swiss cheese

Taken from recipeland.com/recipe/v/goldilocks-gourmet-spinach-soup-33201 (may not work)