Baked Cheese Stuffed Potatoes Gghol Recipe

• 4 lrg potatoes
• 2 Tbsp. warm heavy cream
• 3 Tbsp. grated cheddar
• 2 1/2 Tbsp. butter
• 1 x well beaten Large eggs
• 1/2 tsp salt

1. Scrub and dry potatoes, then bake 45 minutes.
2. at 425 degrees.
3. Cut off tops lengthwise and scoop out middles.
4. Mash with the salt, butter, cheese, cream and egg.
5. Beat till fluffy and replace in shells.
6. Bursh tops with more melted butter.
7. Return to oven and bake 10 minutes.
8. longer, till the tops are delicately browned.
9. Serves 4

potatoes, warm heavy cream, cheddar, butter, eggs, salt

Taken from cookeatshare.com/recipes/baked-cheese-stuffed-potatoes-gghol-74230 (may not work)