Baked Cheese Stuffed Potatoes Gghol Recipe
- 4 lrg potatoes
- 2 Tbsp. warm heavy cream
- 3 Tbsp. grated cheddar
- 2 1/2 Tbsp. butter
- 1 x well beaten Large eggs
- 1/2 tsp salt
- Scrub and dry potatoes, then bake 45 minutes.
- at 425 degrees.
- Cut off tops lengthwise and scoop out middles.
- Mash with the salt, butter, cheese, cream and egg.
- Beat till fluffy and replace in shells.
- Bursh tops with more melted butter.
- Return to oven and bake 10 minutes.
- longer, till the tops are delicately browned.
- Serves 4
potatoes, warm heavy cream, cheddar, butter, eggs, salt
Taken from cookeatshare.com/recipes/baked-cheese-stuffed-potatoes-gghol-74230 (may not work)