Chicken and Dumplings

• broth
• 2 14 cups canned low sodium chicken broth
• 14 cup water
• 1 medium onion, peeled and chopped
• 4 12 cups frozen mixed vegetables
• 2 cups cooked and chopped chicken
• 1 teaspoon dried thyme
• 1 14 cups reduced fat prepared baking mix
• 1 egg
• 13 cup milk

1. In a large pot, combine chicken broth, water,onion, vegetables, chicken, and thyme.
2. Cover and bring to a boil over medium-high heat.
3. Reduce heat and simmer for 15 minutes.
4. Place baking mix in a small bowl.
5. Remove 2 tablespoons and stir into pot to thicken stew.
6. Add milk and egg to remaining baking mix and stir with a fork to blend.
7. Drop rounded.
8. tablespoons onto hot chicken mixture.
9. Cook over low heat, uncovered, for 5 minutes.
10. Cover and cook for 5 minutes more.
11. Serve while hot.

broth, chicken broth, water, onion, mixed vegetables, chicken, thyme, baking mix, egg, milk

Taken from www.food.com/recipe/chicken-and-dumplings-524294 (may not work)